Photos from Easter (I’m that far behind).
Traditionally, as much as possible, we fly kites on Easter weekend. I’m not sure why we do this except to say that Hubby has a sweet and dear Aunt (love you Aunt Sue) who lived on a beautiful farm. When we’d go to visit her, she’d hand us kites. We had such fun it became a tradition. It does seem to me a really beautiful way to celebrate the risen King! She gave us another tradition too, her pineapple casserole which is a welcomed addition to my Easter dinner always.
Hot Pineapple Casserole
3 two ounce cans of pineapple chunks, drained well
6 T flour
3/4 c of sugar
2 c shredded cheddar cheese
1 c Ritz cracker crumbs
6 T. melted butter
Combine flour, pineapple, sugar and cheese in a 9×13 buttered pan. Sprinkle cracker crumbs over the top. Bake at 350 degrees for 20-25 minutes.
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